By jonniekerry April 11, 2026 - 1:22am

To make mochi, combine glutinous rice flour, sugar, and water in a bowl, mixing until smooth and lump-free. Pour the mixture into a microwave-safe dish and heat in short intervals, stirring after each round until it turns thick and stretchy. Dust a surface with cornstarch and transfer the dough to prevent sticking. Let it cool slightly, then divide into small portions. Flatten each piece, add fillings like red bean paste or fruit, and shape into balls. Follow this how to make mochi guide for a simple homemade treat.